Sensory play has been a boon to me with a three year age difference between my kids. It’s something they can both have fun with and play in their own way, but they are playing together in the same space, which makes my life immensely easier. I also love for them to experience different sensations, especially my youngest. We play with slimy, messy, gritty, powdery, crunchy, you name it, and I’m always looking for more things to introduce them to and to hold their interest.
I was just about to empty out the liquid in a can of chickpeas (called aquafaba), and I thought about this vegan meringue recipe I wanted to make for my aunt last time she was over, but then it hit me. We could use the chickpea foam for a sensory base! So here is the recipe, which has taken the sensory world by storm!
- Liquid from a can of chickpeas
- 1/4 tsp cream of tartar
Whip it at high speed with a hand mixer or stand mixer for 5-7 minutes until stiff peaks.
That’s it! It couldn’t be easier and I love that it uses something you would normally throw away. I’ve seen some beautiful, messy play with this after I shared it on Instagram, and I’m so excited to share it with you all here! Let me know how it goes!
- If you don’t have cream of tartar, you can try a splash of vinegar or lemon. I haven’t tried the foam without it, but it serves to form and stabilize the foam through its acidity.
- A blender will not get the thick, stable foam like a hand or stand mixer, but if it’s the only thing you have, give it a shot!